Average weight: 3 lbs. Wagyu Rack Ribs are a rich, meaty cut built for the smoker, oven, or braising pan. Generous marbling helps the ribs stay tender while delivering deep beef flavor throughout the cook.Smoke them low and slow for a firm bark and tender bite or braise them until the meat pulls easily from the bone. Their size makes them a strong choice for cookouts, gatherings, or a family meal. BC20: 20–29% intramuscular fat. Noticeable Wagyu marbling with balanced beef flavor and richness that doesn't eat too heavy. BC30: 30–39% intramuscular fat. More marbling, more tenderness, and a richer eating experience. A strong middle ground for customers who want a clear step up. BC40: 40%+ intramuscular fat. Our highest-marbling tier. Richer, softer, and more tender, delivering the fullest Wagyu experience we offer. Learn more about our marbling grade here.
