French Raclette Cheese – Fromagerie du Livradois Indulge in the authentic taste of French Raclette cheese, crafted by Fromagerie du Livradois, a family-run dairy in the heart of the Livradois-Forez Regional Natural Park in Auvergne, France. Made from pasteurized cow’s milk and aged for a minimum of 8 weeks, this semi-hard cheese develops a golden to light brown rind with subtle grey spots—a signature of its artisanal aging process. Why You’ll Love It✅ Perfect for Raclette Melters – Its creamy texture and smooth, even melt make it the ideal choice for traditional Raclette dining.✅ Rich & Fruity Flavor – More robust than Swiss Raclette, this French variety delivers a bold, buttery taste with a touch of fruity sweetness.✅ Vegetarian-Friendly – Made with microbial rennet, making it suitable for vegetarians.✅ Sold by the Pound – Get exactly what you need for your next cheese fondue, charcuterie board, or melted Raclette feast.✅ Authentic French Craftsmanship – Produced at altitudes of 2,300 to 4,000 feet, this cheese embodies the rich dairy traditions of Auvergne since 1949. Size & Serving Suggestions One pound = 2 people serving.A full wheel weighs approximately 14 lbs. Whether you’re hosting a Raclette dinner party or elevating your cheese platter, this French Raclette cheese is a must-have for cheese lovers. Order now and experience the true taste of French Raclette! Ingredients: Pasteurized cow's milk, salt, lactic ferments, coagulant, preservative. If we’re out of stock, we’ll make sure to replace it with a similar product of the same quality and price range, so you’re never left empty-handed.
