Quebec Raclette (cow)🇨🇦

The Cheese Gallery Verified independent store

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Raclette is a semi-firm washed rind cheese with origins in Switzerland. Traditionally it is served melted or grilled (the word raclette means to scrape); it is not intended to be e aten raw. The mild varieties have a characteristic pungency, so it is definitely a dish for cheese-lovers. Made from pasteurized cow's milk, its semi-firm paste is surface-ripened. Raclette has a washed rind and a strong taste with notes of hazelnut and mushroom. Raclette is prepared sliced unless otherwise indicated and sold in individual per-person portions (approx 200 grams). This raclette originates in Quebec. We require 24 hours to process Raclette orders. Show more