Radiatori

Ugly Noodle Verified independent store

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This pasta shape was invented between 1914 and 1939. The name comes from a resemblance to old industrial heating radiators. Radiatori is typically served in soups, salads, or casse roles. Their ruffle shape works well with thick sauces and the hollow ridges trap sauce easily. Gluten free, egg free, dairy free, nut free, and vegan. Fresh pasta cooks in 1-2 minutes. Dried pasta cooks in 8-12 minutes. INGREDIENTS: Filtered water, sweet brown rice flour, tapioca starch, brown rice flour, arrowroot starch, sorghum flour, xanthan gum Gluten Free Certified Free From Top 14 Food Allergens Kosher Certified Plant Based Whole Grain Certified Great Source of Iron and Fiber FREE FROM: Wheat, animal products, gluten, dairy, egg, peanuts, tree nuts, soy, fish, shellfish, sulfites, sesame, celery, lupins, crustaceans, mustard, aspirin, salicylates Show more