✦ Verified product
Radish Cake 蘿蔔糕
GBP 5.79
Flavour
OOLiOS Frozen Asian Food Online Shop
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台灣進口、香煎成一塊塊金黃色的蘿蔔糕，不只看得喜氣，在年節餐桌上也象徵著「步步高升」的寓意！每一塊蘿蔔糕或芋頭糕都細膩香濃，搭配傳統工法與精選食材，蒸得綿密又Q彈。不論煎、煮、炸都口感絕佳，是在異鄉團聚時不可或缺的年味選擇！三種口味任你選！🔥加熱方式：免退冰，平底鍋中小火油煎至外皮焦香酥脆 Cooking Instruction：1KG Radish Cak
e乾煎Pan Fry1. No need to defrost 不須解凍2. Pan fry until golden brown 平底鍋煎至兩面金黃 蒸煮Steam 1. No need to defrost 不須解凍 2. Steam in rice cooker for 10 minutes 放置電鍋中蒸煮約10分鐘油炸Deep Fry 1. No need to defrost 不須解凍 2. In Medium heat (160-170 degrees) for 3-4 mins until golden brown 以中火(160-170度)油炸約3-4分鐘呈金黃色即可食用 500 G Radish Cake Pan Fryer:1. Defrost product before cooking. 須解凍2. Heat up pan fryer and add some oil.3. Place radish cake on pan and cook until both sides turn into golden and crispy. 平底鍋煎至兩面金黃 Details Product Name：Radish Cake Weight：1000gBest before：Printed on the pouchProduced：TaiwanIngredients：TaiwaneseWater, Radish(31.25%), Rice, Rice Flour, Corn Starch, Soy Oil, Salt, Sugar, Flavour Enhancer (E631, E627), Emulsifier (E471, E472c), Yeast Extract.Hong Kong Style (May have traced allergen for Crustacenas)Water, Rice, Radish(7.81%), Rice Flour, Corn Starch, Soy Oil, Red Onion, Sugar, Flavour Enhancer (E631, E627), Sliced FRied Shallot(Shallot, Palm oil), Salt, Sesame Oil, Pepper. Product Name：Taiwanese Style Radish Cake Weight: 500gBest before：Printed on the pouchProduced：TaiwanIngredients：Water(58.8%), Rice flour (Taiwanese indica rice, non-GMO corn starch)(10.5), Radish(10.5%), Certified traceable Taiwanese indica rice, Soybean oil, Wheat starch, Corn starch (non-GMO), Tapioca starch, Potato starch, Sugar, Mung bean starch (Mung bean starch, Pea starch), Yeast extract, Salt, Blended sesame oil (Soybean oil, sesame oil), White pepper powder.Allergy advice：For allergens see the ingredients list in bold.Warning：Store in the freezer at -18°c or cooler.Do not refreeze defrosted product.Once defrost, keep re-frigerated and consuming within 48 hours. 中文 商品名稱 : 蘿蔔糕淨重 : 1000克內 容 物 :台式Water, Radish(31.25%), Rice, Rice Flour, Corn Starch, Soy Oil, Salt, Sugar, Flavour Enhancer (E631, E627), Emulsifier (E471, E472c), Yeast Extract.港式 (May have traced allergen for Crustacenas)Water, Rice, Radish(7.81%), Rice Flour, Corn Starch, Soy Oil, Red Onion, Sugar, Flavour Enhancer (E631, E627), Sliced Fried Shallot(Shallot, Palm oil), Salt, Sesame Oil, Pepper. 商品名稱 : 蘿蔔糕淨重 : 500克內 容 物 :Water(58.8%), Rice flour (Taiwanese indica rice, non-GMO corn starch)(10.5), Radish(10.5%), Certified traceable Taiwanese indica rice, Soybean oil, Wheat starch, Corn starch (non-GMO), Tapioca starch, Potato starch, Sugar, Mung bean starch (Mung bean starch, Pea starch), Yeast extract, Salt, Blended sesame oil (Soybean oil, sesame oil), White pepper powder.原 產 地 : 臺灣保存方法 : -18度C以下冷凍保存有效日期 : 標示於包裝上 過敏原：關於過敏原請參見成份表列出的 粗體字 部份。 注意事項：請存放在 -18°C 或更低溫度的冷凍中保存。 完全解凍後請不要再重新冷凍。解凍後，請保持冷藏並在 48 小時內食用。
