RADISH - Hailstone

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Mild flavour is the number one characteristic of this pale-skinned radish. Get the freshness without the bite and remember that you can eat the greens as well as the roots. As for the rounded radishes themselves, they look gorgeous and taste great. Follow the rainbow of radish colours from red-hot to icy hailstone white. The paler they are, the less likely to have the sharp flavour that some adore but others don't. Show more