Radish ‘Ria’ – Seeds (Raphanus sativus) Radish ‘Ria’ is a fast-growing, reliable variety producing uniform round roots with bright red skin and crisp, white flesh. Known for its mild, refreshing flavor, this radish is perfect for quick harvests and fresh salads. It matures rapidly, making it an excellent choice for successional sowing and continuous cropping throughout spring and summer. How to Grow Sow direct outdoors: March – September in finely prepared soil. Sow thinly in rows, 1 cm deep, leaving 10 cm between rows. Thin seedlings to 2–3 cm apart. Water regularly to avoid woody or split roots. Key Features Fast-maturing and easy to grow Round, bright red roots with crisp white flesh Mild, refreshing flavor Suitable for successional sowing Perfect for beginner gardeners Ideal For Fresh salads and snacks Quick harvests in spring and summer Container growing or open ground Sowing & Harvest Sow: March – September Harvest: April – October (as little as 3–4 weeks after sowing) Quick Tip Sow little and often for a steady supply of tender radishes all season.
