Description Heirloom Vegetable. Variety originated in China. Round winter radish to 7.5 cm (3”) in diameter with a pale white cover. Inside flesh is a surprising bright watermelon pink colour. Crisp with a mild flavour that has a hint of sweetness. Perfect for salads, garnishes and pickling too! Matures in 60 days. How to Grow Sow winter radish seed every 2 weeks in a sunny site with well worked soil from mid-July to late August for fall crops. Seed typically germinates in 4-6 days. Planting Depth: 12.5 mm (1/2”). Seed Spacing: 12.5 mm (1/2”). Thin to: 10 cm (4”). Row Width: 30 cm (12”). COMMENTS: Rapid growth is essential for tasty tender roots. Keep the soil evenly moist during germination and growth stages for best taste and texture. Winter radishes will often mature with the shoulders of the roots above ground level.
