Indulge in the flavours of spring with JACEK’s newest handcrafted collection, an elegant assortment of chocolates designed to delight every palate. Caramel Cloud: Silky salted caramel ganache topped with a soft cloud of marshmallow. Strawberry Matcha: Earthy matcha ganache balanced with a strawberry pâte de fruit, enrobed in dark chocolate. Almond Blossom: Candied almond & hazelnut praline finished with orange blossom honey, wrapped in milk chocolate. Pear Jasmine Tea: Milk chocolate pear ganache laced with delicate notes of jasmine tea encased in dark chocolate. Sun-Kissed Lemon: A bright, lemon-tart–inspired white chocolate bonbon. Lavender Latte: Smooth espresso ganache topped with aromatic lavender. For optimal enjoyment, this product should be consumed within two weeks of receipt. Please ensure the product is stored in a cool, dry location. Contains: Milk, Almonds, Hazelnuts, Soy. May contain: Peanuts, Gluten.
