Australia’s indigenous Rainforest Lime has a vibrant and intense citrus flavour. Its refreshing tartness makes this Shrub an ideal thirst quencher. A Shrub is a vinegar-based cordial that makes for a very refreshing drink. GOLD Medal 2016 Australian Food AwardsSILVER Medal 2014 Royal Hobart Fine Food AwardBRONZE Medal 2013 Sydney Royal Fine Food Award About Our Shrubs Our Shrubs combine an old colonial American 18th-century beverage recipe with 20,000-year-old native ingredients to create great new 21st-century products. The Currong Comestibles Shrubs are a unique blend of indigenous Australian fruits, pure apple cider vinegar and cane sugar. They combine the taste of American colonial refreshment with indigenous Australian fruits to create unique native fruits vinegar based beverages. How To Use Our Shrubs Just add water (sparkling or still) for a quick and refreshing drink. Use it to add a unique Australian touch to your special cocktails or mocktails, and don't forget to add it to your savoury recipes. The apple cider vinegar base and concentrated flavour lend themselves to flavouring myriad dishes and drinks; add a few drops to a soy marinade to wake up a chicken or fish dish! Visit our recipe section for more great culinary ideas. Recipes Savour these unique Australian flavours: Mixed with still/sparkling water As a unique cocktail or mocktail mixer As a special ingredient in savoury recipes Thirsty? Try our Rainforest Lime Mojito 🍸! Ingredients All Natural Ingredients: Rainforest Limes, Cane Sugar, Apple Cider Vinegar, Water. Nutritional Information 250 ml / servings per bottle: 12.5 / serving size: 20 ml Energy 216kj per serve 1080kj per 100ml Protein 0.0g per serve 0.2g per 100ml Fat, total 0.0g per serve 0.0g per 100ml Saturated fat 0.0g per serve 0.0g per 100ml Carbohydrate 12.8g per serve 63.8g per 100ml Sugars 12.4g per serve 62.2g per 100ml Sodium 3mg per serve 2mg per 100ml
