Rainforest Nut Coffee

Terra Café et Thé Ltée Verified independent store

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Cup Profile Layered into this velvety coffee is a rich and creamy roasted Brazilian nut flavour with a subtle hint of chocolate. Additional Information Harvest period: May to Septe mber Altitude: 1,100 - 1,200 meters above sea level Species: Arabica Caffeine content: Approx.1.3% to 1.17% Certifications: Aliments du Québec, Kosher Foods Brewing Instructions Filter Coffee: 1 tbsp. or 8g of ground coffee per 8.5 oz (250 ml) of fresh water. Espresso Coffee: 1 tbsp. or 8g of ground coffee per 1 oz (30 ml) of fresh water. Show more