Rajasthani Kitchen

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Editorial Review Kadhi, more popularly know as khatta, form a part of the staple diet. Common vegetables are sangre and gwarphali, cooked in yoghurt. Papads, eaten roasted elsewher e in India are eaten gravied in Rajasthan.The Rajput sweet tooth is catered for on the thaal- in form of seera, a halwa or lapsi, barfis or ker. Daal-bati-chooram is a speciality of this region. Show more