Tasty scent of delicate Japanese confectionary Rakugan is a beautiful traditional Japanese confectionery made by mixing the starchy flour of rice, beans, buckwheat, and chestnuts with syrup and sugar, then coloring it and pressing it into a wooden mold to harden and dry. This scent captures the subtle mellow sweetness of sugar yet has a fresh and elegant aftertaste, which reminisces the uniqueness of these Japanese sweets. The sweet and soft scent of balsamic and honey creates a tasty savor of this daintily carved, colorful, and delicate traditional sweets known as rakugan from Japan. Perfumer(s): Hironobu Kobayashi Notes: apricot, apple, strawberry, maple, rose, benzoin, peach, vanilla, tonka beans, cedarwood, iris