This cookbook (in danish) is for anyone who wants to learn how to make authentic, umami-packed ramen. Ramen consists of five elements, and once you master them you can vary your bowl of ramen endlessly. It includes recipes for both a quick bowl and a slower, more careful version perfect for a relaxed weekend with plenty of time in the kitchen. RAMEN walks you through every element of a ramen bowl step by step, teaches you about umami, inspires you to forage your own ingredients, and shows how to mix and match everything for flavorful servings. Everyone can join in. Whether you’re experienced or a beginner in the kitchen, you’ll certainly learn something new and be confidently guided through every step so you can serve ramen for everyday meals and special occasions.
