Ramp Salami 6.5oz

Pepe Saya USA Verified independent store

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Made with fermented Ramps, a wild leek week native the north easter forrests, Black pepper and hard cider. Cultured and dry aged with koji. Rooted in Rockport, Maine, Small Good is a family-owned salumeria redefining traditional curing through fermentation. They culture our meats with Koji—a centuries-old Japanese mold that unlocks savory depth and delicate nuance. The result is a product shaped by heritage, with refined flavor and natural complexity. This is their ramp pork salami, which pairs perfectly with our cultured butter. Show more