Rancho San Francisco

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Medium-bodied with balanced acidity, this coffee delivers subtle flavors of vanilla, toasted almond, and a delicate hint of peach. Rancho San Francisco remains one of the most over looked gems in Central America. Grown at high elevations in the Chiapas mountains by third-generation farmers Delmar and Fernando Moreno Guillen, this coffee is cultivated on a family estate surrounded by natural shade trees. While not certified organic, the beans are grown and processed without synthetic fertilizers, following environmentally conscious methods. Country: MexicoElevation: 1,005-1524 maslProcess: Washed Show more