Olympia Provisions Recipe Book

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Penguin Random House Canada, the country’s largest book publisher, aims to nourish a universal passion for reading by connecting authors and their writing with readers everywhere. A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand. ‎288 pages, hardcover Published by: Ten Speed Press, Written by: Elias Cairo & Meredith Erickson Show more