All Ranger Chocolate Bars are made with great care — from sourcing the best ingredients to controlled roasts, grinds, bar production. Size Details Standard - 1.25oz (35g)Large - 2.25oz (64g) Varieties 70% Piura, Peru Grown in the Alto Piura Valley, these beans are considered some of Peru's most exquisite with a high level of white Criollo cacao. This rare variety produces a balanced chocolate with a smooth texture. Tasting notes: cocoa forward with truffle and a black cherry finish. 75% Nord, Haiti Nord is a well balanced bar made from beans grown in Northern Haiti. Ranger is honored to be one of the first makers in the United States to produce chocolate from their first harvest. Tasting notes: butterscotch, cream and a hint of apple. Maple Sugar 66% Cacao Maple sugar is made by evaporating the water from maple sap, leaving behind pure maple sugar crystals. Maple sugar tends to have a sweeter taste. Paired with a bold fruit forward Trinitario cacao, the resulting chocolate bar has a unique flavor profile that you'll love. Tasting notes: strawberry and maple. Espresso This bar strikes a balance between two of Ranger's most beloved items on the planet — chocolate and espresso. They collaborated with some of the best coffee roasters in Portland to produce a warm and welcoming bar. Oregon Sea Salt Part of the sea salt adventure series, exploring salt harvested from the Pacific Ocean. In Oregon, Ranger teamed up with their neighbors at Jacobsen Salt Co, pairing their Pure Flake Finishing Salt with their beloved Salitral cacao beans from Peru. Sea salt is turned into the chocolate to add texture and retain its true flavor. Classic Dark This classic dark chocolate bar is made with a blend of organic premium cacao beans. This chocolate is well balanced to provide a consistent dark chocolate experience. It's great with a glass a wine or melted down into a drinking chocolate – your new go-to dark chocolate bar. Uganda In the Western Region of Uganda, Semuliki Forest cacao is grown by over 1,000 farmers — with 504 women farmers. Supported by the social enterprise Latitude Trade Co., farmers achieve higher incomes through premium quality, environmental sustainability and transparent trade. Tasting Notes: balanced, black currant, dark red cherry, hibiscus 100 Sugar-free, with Batch 8, Ranger 100 uses beans from the Polochic Valley, one of Guatemala's hottest microclimates. These high quality premium beans helped us produce a single ingredient bar that is bold yet approachable. Tumbes From the northwestern region of Peru, Tumbes is near the border with Ecuador. The cacao in this bar is considered some of the oldest domesticated by humanity — known as National of Ecuador, tracing its linage back more than five centuries. Tasting Notes: sourdough, almond, tahini, rose hip Salitral During a visit to Peru, farmers from the Morropón Province shared numerous varieties of cacao from around their region. Salitral, a Criollo varietal, was a clear standout for its bold fruit flavors. Tasting Notes: peanut, graham cracker, raspberry Passion Fruit In partnership with our friends at kann, this bar highlights the creative minds of Chef Gregory Gourdet’s and Ranger Founder & Head Chocolate Maker George Domurot. Inspired by a shared love of bold, tropical flavors, we blend tangy passion fruit with rich chocolate to create a bright, unforgettable chocolate bar experience — all while supporting ethical cacao farming in Haiti. Ingredients: organic cacao, organic sugar, passion fruit, coconut, vanilla bean, sea salt Milk Ranger’s milk chocolate reinvents a classic. At 51% cacao and with a nod to nostalgic memories and taste, we hope you’ll enjoy this chocolate as much as we do. A new classic, reinvented — and just maybe, your new best friend. Tasting notes: malt, vanilla and childhood Dark Milk We love dark and milk chocolate. This bar combines our love for both into a unique chocolate experience — one that will satisfy your dark chocolate desires while adding the creamy maltiness that attracts us to milk chocolate. Explore your dark milk side! Tasting notes: malt and butter Kablon Farms is a multi-generational biodiverse farm. They produce an organic high-quality blend of Trinitario and Criollo cacao. This chocolate bar is warm and inviting — great on its own or as a hot chocolate. Tasting Notes: graham cracker, cinnamon, nutmeg, molasses, peanut butter Mayan Adventure Series explores our desire to always try something new. This bar is influenced by the ancient Maya culture from Mesoamerica. The Mayan people are known to have combined cacao (“ka’kau”) with spices and chile peppers to produce the “drink of the gods.” With this bar, we honor the traditional ingredients found in their ancient drink, blending them into a unique chocolate experience. We finished this bar by adding unrefined raw ka’kau to enhance flavor and texture. Oregon Wine Country Pinot Noir This bar infuses Adelsheim Vineyard’s annual Pinot noir harvest directly into our chocolate making process — a wine and chocolate pairing like never before. This unique chocolate takes over 500 hours per batch — a special chocolate that will make your next wine & chocolate moment like no other.
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