Product of IndiaAlternative Name (Indian) Hot Mirchi GroundProduct Type: Ground Powder Ingredients: S4 Chilli Ground RECIPE: Spicy Chicken with Vegetables Cook time: 35min.Prep. Time: 20min.Serving size: 4-6Heat level: Hot Ingredients:6 tbsp. vegetable oil1 onion, chopped½ tsp. Rani turmeric1 tsp. Rani coriander powder1 tsp. Rani cumin powder1 tsp. Rani Extra Hot Chili Powder2 tbsp. water1 ½ lbs skinless, boneless chicken, cubed2 lbs tomatoes, chopped1 large green pepper, chopped5 garlic cloves, chopped2 fresh green chilies, chopped Method: Heat the oil in a large fry pan or wok, add the onion and fry until soft. Mix in turmeric, coriander, cumin, chili powder and water. Cook until water has evaporated. Add the pieces of chicken and fry on all sides. Add tomatoes and a salt to taste. Cover and cook for 15min. add the green pepper, garlic and chilies. Uncover and cook until tomato juices have evaporated and chicken is cooked through. You'll LOVE our Extra Hot Chilli Ground by Rani Brand--Here's Why: 🌶️100% Natural, No preservatives, Non-GMO, Gluten Friendly, PREMIUM Gourmet Food Grade Spice. 🌶️60,000-65,000 SHU (Scoville Units), Hot! Hot! Hot! This measures the heat of our chilli, to compare, cayenne is 30,000 SHU 🌶️Packed in a no barrier Plastic Jar, let us tell you how important that is when using high quality Indian Spices! Rani is a USA based company selling spices for over 40 years, buy with confidence! 🌶️Pure! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Authentic Indian Product, Alternative Name: (Indian) Hot Mirchi Ground You'll LOVE our Extra Hot Chili Powder by Rani Brand--Here's Why Extra Hot! 60,000 - 65,000 SHU Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chilli. Our extra hot is ideal for cooking spicy meat and lentil dishes Now KOSHER! 100% Natural, Non-GMO, Non-ETO (Not irradiated) 60,000-65,000 SHU (Scoville Units), Hot! Hot! Hot! This measures the heat of our chilli, to compare, cayenne is 30,000 SHU. Packed in a no barrier Plastic Jar, let us tell you how important that is when using high quality Indian Spices! Rani is a USA based company selling spices for over 40 years Pure! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. Our Extra Hot Chilli Powder comes from S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes, 60,000-65,000 SHU (Scoville Units), Hot! Hot! Hot! This measures the heat of our chilli, to compare, cayenne is 30,000 SHU.
