Product Type: Ground Powder BlendProduct of IndiaPackaging: PET JarAlternative Name (Indian) Chai Masala Ingredients: Ginger, Cinnamon, Cardamom, Black Pepper, Nutmeg, Clove Tea Masala A Little History! Chai is the most popular beverage consumed in all of India. Brewed with water, milk, sugar and tea masala, chai has a rich full body flavor and aroma. In India, it is common to have chai numerous times a day, and is considered a hospitality beverage served to all guests either in the home or at the workplace. You'll LOVE our Tea Masala by Rani Brand--Here's Why: ❤️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly PREMIUM Gourmet Food Grade Spice. ❤️Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices! ❤️Rani is a USA based company selling spices for over 40 years, buy with confidence! ❤️Authentic Indian Product, Product of India Alternative Name (Indian) Chai Masala You'll LOVE our Tea (Chai) Masala by Rani Brand--Here's Why 6-Spice Blend for Chai Chai is the most popular beverage consumed in all of India. Brewed with water, milk, sugar and tea masala, chai has a rich full body flavor and aroma. In India, it is common to have chai numerous times a day, and is considered a hospitality beverage served to all guests either in the home or at the workplace. 100% Natural Non-GMO No Preservatives Vegan Non-ETO (Not irradiated) Gluten Friendly Our Rani Chai Masala recipe is the perfect balance of spicy and sweet. (See back of the bottle for recipe) Rani is a USA based company selling spices for over 40 years. We would suggest that you look at our video, it's along with the images at our main product page all the way to the top of this page, here is the written version: In a sauce pan, boil water, tea bags, and tea masala for 4 minutes. Add milk and sugar. Bring entire mixture to a boil. Chai is done when the tea starts to rise to the top of the sauce pan. Make sure you allow the chai to boil properly, otherwise tea will stay watery. Tea tends to boil quickly once milk has been added, so it must be watched carefully to avoid boiling over. For a stronger version, reduce heat when chai is about to boil over and let simmer for an extra few minutes.
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