Award-winning extra virgin rapeseed oil from the Cotswolds, cold-pressed using traditional methods to preserve its natural character. Light golden colour, mild buttery flavour, and a clean finish that works across a wide range of recipes.A versatile everyday oil — use it in place of any other oil or butter for cooking, baking, dressings, and finishing. Extra virgin, cold-pressed rapeseed oil Naturally high in vitamin E and omegas 3, 6 & 9 No added colours, flavours, or preservatives Suitable for vegetarian and vegan diets 500ml — ideal for regular kitchen use INGREDIENTS: Cold-Pressed Extra Virgin Rapeseed Oil.DIRECTIONS: Use in place of any oil or butter in cooking, baking, dressings, and marinades. Suitable for roasting and light frying.STORAGE: Store in a cool, dark place away from direct sunlight. Keep tightly closed after use.By: Cotswold Gold | Made in: UK