If you want a light alternative to other cooking oils, rapeseed is a great choice and has experienced a surge in popularity In the last few years. It's produced from the bright yellow rape plant that grows freely in the UK in large fields, obtained by pressing and extraction, and then bleached and deodorized. The oil can then be used in salad dressings, or heated to fry or bake. It's low in saturated fat, so has been hailed for its health benefits and also has other nutritional bonuses – it contains omegas 3, 6 and 9, which reduce cholesterol and help to maintain healthy joint, brain and heart functions. As it is high in mono-unsaturated fats, it is one of the only unblended oils that can be heated to a high frying temperature and not spoil its antioxidants, character, colour or flavour. Homegrown rapeseed oil has been heralded the 'British olive oil' but its flavour is more earthy and nutty than fruity. ingredients-split Rapeseed Oil (100%).nutritional-split energy-900 fat-100 of which saturates-8 carbohydrates-0 of which sugars-0 fibre- 0 protein-0 salt-0
