Ras El Hanout (per 50g)

The Village Refill Verified independent store

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Ras el Hanout is woody, pungent, and bitter, but it's also sweet because of the nutmeg, cinnamon, and cloves. And it's not spicy like you might think – just warm. Because of its st rong flavours, it makes a great marinade or spice rub for meats, and it's traditionally used in tajines and stews. Ingredients Cardamom, Ginger, Mace, Black Pepper, Turmeric, Paprika, Chilli, Fennel, Nutmeg, Allspice, Cassia, Cloves, Lavendar. Show more