Ready-to-cook meal base — just add water & cook ✅ Ready in 15 minutes✅ Serves 3–4✅ No preservatives✅ Authentic South Indian taste ✅ Perfect for busy families, working professionals, and students. Authentic South Indian pepper & tamarind broth base What is Rasam? Rasam is a thin, tangy South Indian soup made with tamarind, tomatoes, pepper, and aromatic spices. It is traditionally served as a digestive, a soup course, or mixed with rice. Light yet deeply flavorful, Rasam is a comfort staple in every South Indian home. Servings per box: 4 Preparation Instructions: Thaw the Rasam base (10oz). Add paste to 30oz of boiling water. Simmer for 5–7 minutes. Add salt to taste. Garnish with coriander and curry leaves (optional). Serve hot with rice or as a soup. 🌶️ Spice Level Customization Level 1 🔥 Mild Make it Milder Add more water and a pinch of salt to dilute the pepper and tamarind for a lighter, gentler broth. Level 2 ★ 🔥🔥 Default Authentic Balance Follow the pack instructions as-is for a perfectly tangy, peppery, and authentically spiced South Indian Rasam. Level 3–4 🔥🔥🔥 Hot Turn Up the Heat Add broken red chillies while simmering for a bolder, spicier kick. No Preservatives; Storage: Keep frozen to maintain freshness.
