Rasgulla

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Rasgulla (also known as Roshogolla) is one of the most beloved Bengali sweets, enjoyed across India and even in various parts of the world. These soft, spongy balls made from chhen a (fresh Indian cheese) and soaked in sweet syrup are a treat that delights the senses with their delicate sweetness and refreshing flavor. History of Rasgulla: Rasgulla has a long history, and it is widely debated whether it originated in Bengal or Odisha. However, it is most commonly associated with Bengali cuisine and is said to have been invented by Nabin Chandra Das in 1868 in Kolkata, India. Rasgulla holds a prominent place in the culture and cuisine of Bengal, and it was granted a Geographical Indication (GI) tag in 2017, recognizing it as a product that originates from Bengal. Show more