Raspberry Bakery Emulsion What Can I Use Emulsions For?Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything! LorAnn Raspberry Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavor. Use in any recipe as you woulda raspberry extract - and experience more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz Bottle • Water-based• Kosher certified• Gluten-free• Soluble in water
