Description This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, its perfect tossed with mixed salad greens and a little feta cheese. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy. Ideas for use: Reduce to make a glaze, add dried oregano, grape jelly, and black pepper. Combine with Basil olive oil and drizzle over baby greens with goat cheese and toasted pecans. Reduce and combine with Blood Orange olive oil and Dijon mustard to glaze pork chops or pork tenderloin. Reduce and use as a syrup on pancakes, waffles, or French toast. Drizzle over Greek yogurt and sprinkle with slivered almonds. Combine with Herbes de Provence olive oil and brush over fruit skewers before grilling.
