Our Italian raspberry dark balsamic vinegar is rich and velvety but also delicate and fruity. This lends itself well to traditional vinaigrettes, fine cheeses, and marinades. Whisk with our walnut oil for a vinaigrette that’s sure to be the finishing touch on several salads. OIL PAIRINGS: Basil Crush olive oil, Blood Orange olive oil, Herbs de Provence olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Rosemary olive oil, Sesame Seed oil, Walnut oil, or any SELECT olive oil IDEAS Combine with Basil Crush olive oil and drizzle over greens. Reduce and combine with Blood Orange olive oil and mustard to glaze pork. Reduce and use as a syrup on pancakes, waffles, or French toast. Drizzle over Greek yogurt with slivered almonds. Combine with Herbs de Provence olive oil and drizzle on fruit skewers before grilling. Make a reduced syrup and drizzle over meats. Ingredients: Cooked grape must, wine vinegar, natural flavors, contains naturally occurring sulfitesAcidity: 4%Imported from Modena, ItalyGluten-free, allergen-free and vegan Recipes Using Raspberry Balsamic
