Raspberry Punnet 150g Our Raspberries are delicate, deep red, and made up of tiny juice-filled drupelets that practically melt the moment you bite in. The flavour is sweet with a bright, tangy edge that makes them one of the most refreshing berries to eat fresh. As part of our Fresh Fruits range, each punnet is handled gently and checked for firmness before packing. Why You'll Love These Raspberries Naturally sweet with a bright, tangy finish Freshly selected and gently handled A genuine family favourite for desserts Premium quality, deep red and intact Delicate texture that melts in the mouth Taste Profile Raspberries are sweet and tangy, with a soft, almost delicate texture that gives way instantly. Each tiny drupelet bursts with juice, creating a flavour that's bright and refreshing rather than heavy or syrupy. Nutritional Highlights Nutrient Benefit Vitamin C Supports normal immune function Fibre Helps support healthy digestion Manganese Supports normal energy metabolism Antioxidants Helps protect cells from oxidative stress Best Ways to Enjoy Raspberries Eaten fresh by the handful Added to breakfast bowls and porridge Blended into smoothies Topped over yogurt Baked into tarts and desserts Cooked into homemade jam Storage Guide Raspberries are best kept refrigerated in their punnet and eaten within 1-2 days, as their delicate structure means they spoil faster than firmer berries. Avoid washing until just before eating. How to Choose Good Raspberries Look for plump, deep red berries that are fully intact, avoiding any that are leaking juice, mouldy, or visibly squashed in the punnet. Seasonal Availability Raspberries are typically at their best through the summer months. Why Buy Fresh Fruits from Whole Foods Box We handle raspberries gently and check each punnet before packing, since this is one of the more delicate fruits we offer. Ordering this Seasonal Fruit from Whole Foods Box means careful packaging and quick delivery to protect freshness. Frequently Asked Questions How do I store Raspberries? Keep refrigerated in their punnet and eat within 1-2 days for best flavour. Can I freeze Raspberries? Yes, they freeze well and are great in smoothies or baking straight from frozen. How do I know Raspberries are fresh? They should be plump, deep red, and free from mould or leaking juice. Are Raspberries good for baking? Yes, they're popular in tarts, cakes, and homemade jams. Why do Raspberries spoil quickly? Their delicate, hollow structure makes them more prone to bruising and moisture damage. Should I wash Raspberries before storing? No, wash them just before eating to avoid speeding up spoilage.
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