A soft, sweet, floral and refreshing summer stunner! Apricot jam typically has tasting notes of bright juicy apricots with a carefully balanced sweetness and tartness. It is often described as having a vibrant, sunny character, with hints of citrus. Hand-cooked softly in copper pans, this delicacy is made in very small batches, with all the love and care that only a dedicated artisan jam maker can bring. Naked apricot jam is glorious when used as a cake filler; it makes a heavenly Victoria sponge. Perfect for adding a touch of romance to your breakfast table, but also delicious stirred into soft ice cream. The adventurous might try: Apricot & brandy hot chocolate, stir a spoonful into hot chocolate and add a nip of brandy. Vegetarian (V), Vegan (Ve), Nut Free (NF), Gluten Free (GF), Soya Free (SF) Ingredients: Apricots, sugar, lemon juice. Nutritional information: Per 100g Energy kJ 697kJ Energy kcal 164kcal Total Fat 0.2g of which saturates 0.0g Carbohydrate 39g of which sugars 39g Fibre 1.6g Protein 0.8g Salt trace
