Raspberry Flavoring

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Super Strength Raspberry Flavoring A typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottli ng, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasRaspberry is fragrant, tart, and seedy-fruited, with a bright red-berry finish. It works in wheat beer, saison, porter, hard cider, melomel, fruit wine, hard seltzer, or Ranch Water. Chocolate, lemon, peach, vanilla, blackberry, and hibiscus pair naturally. In a dry base, Raspberry will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here. Show more