Perthshire Is Celebrated For Producing The Most Flavoursome Soft Fruit, And These Raspberries Come From A Family-Owned Farm In Alyth, Blairgowrie. The Fruit Is Picked At Peak Ripeness To Ensure The Perfect Balance; Promising Just The Right Amount Of Sweetness To Balance The Fruit’s Natural Tartness. Infuse The Freshly-Picked Fruit Into The Classic Edinburgh Gin Along With Sugar, Leaving The Berries To Macerate For A Month To Extract Maximum Flavour. Delicious Served Simply Over Ice, Or Added To Soda Water With A Twist Of Lemon To Enhance Its Summery Sweetness. It’s A Perfect Addition To Dry Prosecco, Ramblin’ Raspberry Rose Cocktail. Raspberry Liqueur Shaken Together With Edinburgh Gin, Lime Juice And Muddled Fresh Raspberries, Then Top With Rose Lemonade. 50cl, 20% ABV
