Raspberry Ginger Infused Balsamic Vinegar is a bold blend of sweet, tart raspberry and zesty ginger—perfect for adding a punch of flavor to salads, glazes, and marinades. Use it on soft cheeses or fresh fruit or mixed into drinks like tea and sparkling water! It's the perfect marinade for chicken or fish and is great for topping of your favorite recipes! Suggested Pairings 1. Persian Lime Infused Olive Oil Bright and citrusy, lime enhances the ginger’s zing and balances raspberry’s sweetness. Great for grilled shrimp, quinoa bowls, or fruit-forward salads. 2. Blood Orange Infused Olive Oil Sweet citrus meets berry and spice—this combo is vibrant and layered. Try it on duck breast, roasted beets, or as a glaze for pork. 3. Chipotle Infused Olive Oil Smoky and spicy, chipotle adds bold contrast to raspberry’s tartness. Ideal for BBQ sauces, grilled veggies, or steak marinades. 4. Basil Infused Olive Oil Herbaceous and fresh, basil brings out the raspberry’s brightness while grounding the ginger. Perfect for caprese salads, flatbreads, or pasta dishes Size: 250mL
