Our Raspberry herbal tea with lemon verbena is a vibrant, naturally caffeine-free loose leaf infusion bursting with juicy raspberry, bright citrus and a smooth fruit finish. Blended with lemon verbena, lemongrass, hibiscus, apple, lemon pieces and cornflower petals, it brews to a deep ruby-red cup that is equally delicious served hot or poured over ice. Raspberry Herbal Tea with Lemon Verbena and Citrus Raspberry and lemon verbena make a beautifully lively pairing. Lemon verbena is prized for its clean, intensely citrusy aroma, while raspberry brings a naturally sweet-tart fruitiness that feels bright, refreshing and immediately inviting. In this loose leaf herbal infusion, those flavours are layered with lemongrass for further lemon freshness, hibiscus for colour and gentle tang, apple for soft natural sweetness, and lemon pieces for a crisp, zesty finish. Cornflower petals add a delicate floral touch and visual beauty to the blend. A Bright and Fruity Caffeine-Free Infusion This is a naturally caffeine-free fruit and herbal tea, making it easy to enjoy throughout the day, including in the evening. The flavour is vivid without being heavy: juicy raspberry leads the cup, followed by clean lemon verbena and lemongrass, with hibiscus bringing a lightly tart lift. Apple pieces smooth the infusion and give it a rounded finish, helping the fruit and citrus notes feel balanced rather than sharp. Ruby-Red, Aromatic and Refreshing In the cup, Raspberry Lemon Verbena brews to a deep jewel-like ruby red with an intensely fruity aroma. The fragrance rises quickly from the pot, offering a first impression that is both summery and uplifting. The taste is equally expressive — bright raspberry, crisp citrus and a clean, refreshing finish that makes this blend particularly enjoyable for those who like fruit teas with real character. Delicious Hot or Served Over Ice Served hot, this raspberry herbal tea is warming, fragrant and full of fruit flavour. It works beautifully as an afternoon infusion or a caffeine-free evening cup. It is also excellent as an iced herbal tea. Brew it slightly stronger than usual, allow it to cool, then pour over ice for a crisp, refreshing drink. A slice of fresh lemon or a few raspberries make a lovely finishing touch. How to Brew Raspberry Lemon Verbena Herbal Tea Use freshly boiled water at 100°C and add one heaped teaspoon per mug. Steep for five to seven minutes, depending on how bold and fruity you prefer the cup. The longer end of the infusion time gives a richer colour and a more intense fruit character. Avoid squeezing the infuser when removing it, as this can bring out unwanted bitterness. For iced tea, brew a little stronger than usual before cooling and serving over ice. Ingredients Apple pieces, lemon verbena, lemongrass, hibiscus, lemon pieces, raspberry pieces, cornflower petals, natural flavours. About High Teas London Since 2008, High Teas London has specialised in distinctive loose leaf teas and infusions, building a collection of over 350 different blends and origins. Our range includes fine single estate teas, classic favourites and colourful fruit and herbal infusions selected for flavour, quality and everyday enjoyment.
