Raspberry Infused Dark Balsamic

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Fresh raspberry shines through this smooth, tart, and rich dark balsamic vinegar. Try pairing it with our Arbequina EVOO or Herbes de Provence infused olive oil for a rich and flav orful vinaigrette, or reduce and use it as a glaze for meats and poultry. Culinary Perks: Sweet and savory recipe combinations really showcase both the tart berries and bold balsamic. Simmered raspberry balsamic jam, reduced and drizzled for a not-so-traditional British fool (custard, cake, and fruit), or a marinade for grilled summer fruits. Pour Spout Included Show more