Red Raspberry Leaf Cut OR

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Sold by the ounce Description Red Raspberry Leaf is used to make flavorful, tangy tea and is often combined with other tea herbs to give the beverages a more robust flavor. Red ras pberry leaves contain tannins that give it an astringent flavor and make it a wonderful toning herb. Directions To prepare as a tea, pour 8 ounces boiling water over 1 to 2 teaspoons of herb. Cover and steep for 5 to 10 minutes, strain and serve immediately. Origin Bulgaria Show more