Limited Edition Raspberry Sour - Oak Barrel Aged ABV: 6.4%Base Beer: Blend of 2 year old Barrel Aged Sour and 1 year old Barrel Aged Sour Beers from our Barrel Aging ProgrammeOther: Raspberries from Whanganui’s Windermere Berry Farm This Belgian inspired Sour Beer is a mix of 12 and 24 month old mixed ferment, oak barrel aged ales rested on raspberries picked from Windermere Berry Farm in Whanganui, and then conditioned in bottle with fresh Brettanomyces Yeast. Store upright in the fridge for at least 24 hours before gently decanting. Brewers Notes:Following on from the Feijoa Edition is yet another special brew from our Barrel Bunker, this time using Raspberries. We found a blend from four different barrels that we thought would match perfectly to the sweet tang of Raspberry. We blended the beer in tank with the fruit and let it re-ferment for four months before bottling with priming sugar and a fresh pitch of Brettanomyces yeast. The beer itself is earthy, funky and tart with a big fresh punch of the iconic Raspberry, and vivid colour.
