Raspberry Whole Wheat Muffin Mix

Grace At Home Treasures Verified independent store

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2 lbs MUFFIN MIX (BRAN, CORN, OAT BRAN, WHOLE WHEAT) 1 large egg 4 Tbsp. corn oil 3/4 cup boiling water 2 1/3 cup mix Preheat oven to 400. Mix the egg with the corn oil and add to dry mix, and blend thoroughly. Add 3/4 cup boiling water and blend to desired consistency. Grease muffin tin on bottom. Spoon mix into muffin tins filling 2/3's full. Bake at 400 for 10 - 15 minutes. Batter can be refrigerated for up to 3 - 4 weeks. Makes 12 muffins. For that special occasion, add 1/4 cup raisins, or chopped dates, and add 1/4 cup chopped nuts. For extra moist muffins, add 1 cup of applesauce or 1 cup of crushed pineapple (fruit liquids included). Show more