A bright, classic British preserve that pairs the fresh, juicy sweetness of raspberries with the tangy sharpness of wild apples. Naturally set and fruit-forward, this jam has a lively balance—raspberry richness upfront, followed by a clean apple lift that keeps each spoonful fresh rather than overly sweet. It is ideal for breakfast spreads, baking, and as a light, fruity partner to cheese. Product Details Jar size: 210g. Fruit content: 59% fruit; prepared with about 59g fruit per 100g. Key fruits: Raspberries: Farmed in Staffordshire Wild / cooking apples: Farmed or foraged in Cheshire / North of England Dietary suitability: Vegan and vegetarian friendly; free from gluten and dairy per retailer listings. Brand approach: Small-batch UK production with no added pectin or citric acid; plastic-free, recyclable packagin Ingredients Sugar, raspberries (about 33%), apples (about 26%), concentrated lemon juice. Key Features Fresh raspberry character: A clear raspberry taste with natural berry sweetness and colour. Tangy apple balance: Wild/cooking apples add gentle tartness and help naturally set the jam for a traditional texture. Naturally set, simple recipe: No added pectin or artificial preservatives, letting fruit and sugar do the work. Versatile pantry staple: Works for toast and pastries, but also complements soft cheeses and richer desserts. Sustainability-led craft: Part of Fruits of the Forage’s low-waste, orchard-rescue ethos.
