Seasonal organic Oolong tea with ruby red hibiscus, dried raspberries and bee balm from our summer garden. Oolong leaves from China are partially fermented, with all of the health benefits of green tea, without the bitter aftertaste. Wonderful iced or hot. Herbal Benefits: Metabolic & Cellular Support: Premium Jade Oolong tea is rich with polyphenols that stimulate metabolism and help our bodies use energy efficiently. These antioxidants help fight oxidative stress, protecting your cells for overall wellness. Vitamin C & Immune Support: Tart hibiscus and real dried raspberries deliver a significant dose of vitamin C and deep red anthocyanins. These nourishing herbs strengthen our immune system, promotes healthy skin. Nervous System & Respiratory Comfort: Grown right in our gardens, bee balm (Monarda) is one of our favorites to harvest. It contains natural essential oils like thymol, which soothe the respiratory tract, ease minor throat irritation, and bring a gentle, calming relaxation to the nervous system. Ingredients: * Tie Guan Yin Jade Oolong tea, *hibiscus, dried red raspberries, *bee balm leaf and flower and natural raspberry extract. *Organic Caffeine Level: High Flavor: Lively, full bodied, slightly grassy, fruitfully tart and sweet. Brewing: Use 1-2 tsp. to infuse one cup. Pour freshly boiled water over the tea and let steep 3-5 minutes. Strain and add honey as desired. Sizes & servings: small: 4-8 servings 2 oz pouch: 15-25 servings 8 oz large pouch: 55-80 servings 16 oz bulk pouch: 110-160 servings Apothecary disclaimer: While we love sharing the traditional uses of our botanical ingredients, these statements have not been evaluated by the FDA. This tea is crafted for wellness benefits, but it is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, or taking medications, we always recommend connecting with your healthcare provider before starting a new herbal ritual.
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