Raspberry and rose are the perfect pair. On their own, each can be intense — together, they open up something entirely new. We build this bar on a foundation of single-origin Dominican Republic cacao at 58% — naturally well balanced and low in acidity, making it ideal as a dark milk chocolate base. Ontario-grown freeze-dried raspberries are refined directly into the chocolate, bringing a concentrated burst of fruit. Rose oil balances the intensity with a floral undertone that lingers long after the chocolate has melted. Dried rose petals on the back add colour and a subtle finishing note. A larger, more playful bar — and honestly, one of our favourites to make. Ingredients: cocoa liquor, cocoa butter, cane sugar, whole milk powder, freeze-dried raspberries, rose essential oil, dried rose petals. Net weight: 25g Bean-to-bar. Made in Toronto.
