Rastrello Extra Virgin Olive Oil

RastrelloEVOO-US Verified independent store

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Harvested November 2025. B Corp certified. This internationally awarded, cold-extracted extra virgin olive oil is made from hand-picked Moraiolo, Frantoio, Leccino, Pendolino, Dolc e Agogia, Rosciolo dell’Umbria, and Nero di Panicale olives grown on a family farm in Umbria, Italy. Most of the 2,000 trees are 400 years old, making Rastrello a heritage blend. The farm is certified organic and holds the “Colle del Trasimeno” PDO. Rastrello operates as a traditional farm, relying primarily on natural irrigation. Olives are harvested early in the season, which increases their polyphenol content and makes flavors and aromas richer and more complex. Show more