Ratio (Ruhlman - paperback)

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Author: Michael Ruhlman ISBN: 9781416571728 Binding: paperback Section: Cooking Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and sug gestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. Show more