Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing®. With an intelligent system for optimizing mixed loads in production and in à la carte service as well as a fully automatic cleaning and care system. Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination. Features: • USB Interface• Probe for core temperature measurement• Individual programming of 100 cooking programs each with up to 6 steps• 5 fan air speeds, programmable• Integral, maintenance-free grease extraction system with no additional grease filter• Cool-down function for fast cabinet fan cooling• High-performance fresh steam generator• Automatic, active rinsing and drainage of steam generator by pump• Automatic adaptation to the installation location (height, climate, etc.)• Unit door with rear-ventilated double-glass panel and hinged inner panel• Seamless hygienic cooking cabinet with rounded corners, cabinet with splash guard - stops water from spilling out• Removable, swivelling grid shelves (distance between rails 2 5/8" / 68 mm)• Material inside and out 304 (DIN 1.4301) stainless steel• Hand shower with automatic retracting system• Separate solenoid valves for normal and softened water• Splash and hose-proof to IPX 5• Demand-related energy supply• Lengthwise loading for 12”x20” (1/1, 1/2, 2/3, 1/3, 2/8 GN) accessories• Temperature unit is selectable in °C or °F• Height-adjustable feet• Dynamic air mixing Specifications: Pan capacity: 10 x 12 x 20 inch / 10 x 13 x 18 inchNumber of meals per day: 80-150Width: 33 1/4 inch / 847 mmDepth: 30 3/8 inch / 771 mmHeight: 41 inch / 1.042 mmWeight (net): 276 lbs / 125.5 kgWeight (gross): 318 lbs / 144.5 kgCubing packing: 38.8 cu.ft. (1.10 m³) Spec Sheet
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