Rausu Kombu, AKA "King of Kombu," is harvested in Rausu located in the far northeastern edge of Shiretoko Peninsula which is registered as a World Natural Heritage site. Shiretoko's marine ecosystem sustained by the supply of nutrient-rich intermediate water resulting from the formation of sea ice in the Sea of Okhotsk helps nurturing giant Rausu-Kombu whose length can reach up to 10 feet long. Rausu Kombu is very fragrant and soft which produces a rich and deeply savory broth. Enjoy this extraordinary gift from Shiretoko, Hokkaido. Product of Japan Ingredients: Kombu sea vegetable (Saccharina japonica) California Consumers: WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
