The Raventós i Blanc estate, which is comprised on 90 hectares of woodlands and vineyards, was founded in 1497 and has been passed on through the family to the present day – each generation involved in wine making and grape growing. It was a member of the Raventós family, Josep Raventós Fatjó, who made the first Cava in 1872. In 1984,on the family estate, Josep-Maria Raventós I Blanc founded the winery as we know it today with a singular focus on achieving the highest quality wines. Today, the father and son team of Manuel and Pepe Raventós (Josep-Maria’s son and grandson) work side by side, continuing the prestigious lineage of this remarkable estate. "“A blend of Macabeo, Xarello and Parellada from their own vineyards and some grapes sourced from growers located in the Anoia valley in Penedes, which aged for 18 months. All bottles have the disgorgement date on the back label, so they are not all the same in bottle with 8.5 grams of residual sugar. It is pale yellow-colored with fresh notes of apple and yeasts, some toasted bread with a sharp palate with high acidity, clean and refreshing, powerfulyet elegant, with a citric finish. Drink now.” - Robert Parker's Wine Advocate
