Ravioli di Pesce

Piera Pasta Fresca Verified independent store

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Our fish raviolo has a delicate filling of crab, snapper, mascarpone and lemon herb mix. It is delicate and light, perfectly matched with summer sauces. Ingredients Ingredients: fl our, semola, eggs Ingredients filling: crab, snapper, lemon, thyme, mascarpone, salt, black pepper Allergens: gluten, eggs, fish, lactose How to cook Cooking time: cook in boiling water for 2/3 minutes Try them with a simple sauce with a base of extravirgin oil, shallots, cherry tomatoes, capers and black olives ! Show more