Ravioli Maker

Martha's Food and Home Verified independent store

→

For fresh homemade ravioli, without needing to be an Italian nonna. This easy-to-use ravioli maker helps shape, fill, seal and cut 12 square ravioli at a time, each with that class ic jagged edge. Instructions Roll out a thin sheet of pasta dough to fit the Ravioli Maker, leaving a 1.5cm overhang. Place the floured sheet of pasta over the Ravioli Maker. Use the domed press to create indents for filling. Place equal amounts of filling into each section. Cover with another sheet of pasta. Use a rolling pin to press over the top of the Ravioli Maker to seal and cut each shape. Leave on a wire rack and allow to dry for one hour. Cook the ravioli in boiling, salted water, for 3 to 4 minutes until "al dente". Features Makes 12 square ravioliEach ravioli measures 5cmIncludes dome mould and metal cutter baseCreates classic jagged ravioli edgesGreat for homemade pasta nights Use & Care Hand wash only. Show more