Raw Apple Cider Vinegar Organic aged in Cherry Wood (Italy) - Large Bottle

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Made from organic Trentino apples, this unique vinegar is fragrant and delicate. Slowly fermented and acetified, using the “static-surface” method, in cherry tree barrels, this vin egar takes 9 months to naturally acidify (commodity vinegar takes just a few days). Never diluted with water (no water added). Acidity 8.3%. Ingredients: organic apples Weight: 500 ml | 16.9 oz Show more