Raw Buckwheat Organic

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Despite its name, buckwheat is not a variety of wheat - or even a grain. Buckwheat is botanically a fruit seed related to sorrel and rhubarb. It is wonderful in any recipe that cal ls for whole grains. With a robust nutty flavour, raw buckwheat can be milled for flour, sprouted, or used in sweet and savoury recipes from breakfast to dinner. Show more